If you’re in a space with a small kitchen, you know that you face a lot of problems including not enough storage, minuscule amounts of prep space, and barely enough room for more than one person in the kitchen at a time. The layout of the room along with the design is what you must work with when you have a small kitchen. There are a few storage solutions that you can use to make your kitchen into a workable space.
Clear The Clutter
Do you have a lot of gadgets hanging around your kitchen that you aren’t using on a regular basis? If there’s no space to store them, perhaps you should consider getting rid of them. That ice cream maker that you may have thought was a good idea to purchase may sit unused, taking up space. You should store only the things you need, and get rid of any items that are just collecting dust.
Use An Armoire Or Other Shelving Unit
Small kitchens often lack cabinet space. You can use items like armories and bookshelves to give yourself more storage space. Whether you need to store dishes, food items, or pots and pans, these unusual items can help to provide you big amounts of storage. You can even add your own shelves to kitchen walls. All of these ideas provide inexpensive, yet practical solutions to your kitchen storage woes.
Find An Island
There are carts and other portable kitchen island units that exist to provide additional storage and prep space fro you. Many of these have fold-out counter space and drawers and cabinets. If you have some floor space in your small kitchen, this could be a great use of that space.
Hang Your Things
No matter how small your kitchen is, you have some room to hang things. You can use hooks in various places in the kitchen whether it’s on a wall or under a shelf. All of your utensils and pots and pans have the ability to hang up somewhere. Give yourself some more storage room and maximize the space that you do have in the kitchen. There are various designs that you can make use of to hang pots and pans using hooks, racks, or even a hanging shelf. Hang your utensils strategically so they are within reach of your cooking area.
Work Upwards
Remember that you have a lot of space available over your head in most cases in a small kitchen. The more you can maximize vertical space, the better off you’ll be. You can place your least used items the highest up and work your way down.
With the right techniques, storage space doesn’t have to be a huge issue in a small kitchen.
